Sully’s Grill Cooking Classes

 

 

 

 

 

 

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with a featured side, salad and dessert.
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg or Weber grills as noted. Many concepts are applicable to gas or charcoal grilling.
  • Classes run approximately two hours.
  • Please contact Grill Master Nick Freije with questions regarding Sully’s Grill at nick@sullivanhardware.com

 

Grilling Classes make a great gift – especially as a shared experience!

Click here to purchase a grill class certificate

 


Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

 

Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Tuesday, August 27, 2019

6:30 pm

$25

Learn More

Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Wednesday, August 28, 2019

6:30 pm

$25

Learn More

Game Day Food

Having friends over for the big game? We will be preparing everything you need to feed a full team of fans. First, we’ll cook Tri-Tip Steak Sandwiches. Then we’ll make Smoked Meat Pizza. Chef Nick will demo Tacos al Pastor with pineapple smoked pork. To top it off, we’ll have Charred Peach Cobbler. Touchdown!

Thursday, August 29, 2019

6:30 pm

$45

Learn More

Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Tuesday, September 3, 2019

6:30 pm

$25

Learn More

Seafood Class

Using recipes form the Big Green Egg cookbook and Weber’s New American Barbecue we will explore the different ways to enjoy seafood on your grill. We will start with an appetizer featuring Oysters on the Green Egg. After that, we will create a wonderful shrimp salad and show how it can be done on both grills. Lastly, we will move onto a beautiful Cedar Plank Salmon recipe coming off the Weber charcoal grill. Recipes will be provided for cooking on both grills.

Thursday, September 12, 2019

6:30 pm

$55

Learn More

Intro to Smoking

This class features grilling on the Traeger Wood Pellet Smokers and The Big Green Egg. As always, our chef presents the cooking principles so they are adaptable to other grills and smokers. The class will feature Smoked Pork Tenderloin, Louisiana Wings, Smoked Stuffed Burgers and a Smoked Brisket Demo. You’ve made an investment in the equipment, now learn how to get Smokin’ Hot results!

Thursday, September 26, 2019

6:30 pm

$45

Learn More

The Perfect Steak

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg or Weber Charcoal Grill. Our chef will be there offering tips and advice. Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

Thursday, October 3, 2019

6:30 pm

$55

Learn More

Pizza on the Grill

We will go over three ways to prepare pizza on the grill. Turning your outdoor grill into a regular Italian pizza oven. Traditional margherita pizza on a thin crust will start us off. Then we will go into a more pan style pizza with great smoked toppings. Lastly, we will create a dessert pizza that will make your neighbors jealous

Thursday, October 10, 2019

6:30 pm

$45

Learn More

Brisket and Ribs Demo

Chef Nick will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

Thursday, October 24, 2019

6:30 pm

$55

Learn More

Surf and Turf

Chef Nick with show you how to perfectly cook a Smoked Lobster tail and a grilled center cut filet, This classic surf and turf combo will be paired with grilled asparagus.

Wednesday, October 30, 2019

6:30 pm

$65

Learn More

Burgers 101

Create the ultimate burger from the ground up (pun intended)! This class is hands-on from the get-go. First, you will grind three cuts of beef to create a patty with the best texture and maximum taste. Then under our Master Chef’s guidance, you will season and grill it to perfection. Also, you will learn how to smoke a cheddar and bacon stuffed burger. Bliss! Come prepared to dig in and have fun while improving your burger-grilling skills.

Wednesday, November 6, 2019

6:30 pm

$45

Learn More

Holiday Turkey

You don’t need no stinking oven! With a Big Green Egg, a Weber Grill or even a trash can you can prepare a great holiday turkey outside while keeping your distance from the kitchen commotion inside. Our chef will demonstrate how to use your grill to produce a wonderful savory turkey that will leave your relatives wondering if you’re channeling Bobby Flay! Join us for this special holiday class.

Thursday, November 14, 2019

6:30 pm

$45

Learn More

Stay Informed

We’ll send you email notifications of Sullivan events and specials

  • This field is for validation purposes and should be left unchanged.

Want to see all the benefits of joining?

0