Sully’s Grill Cooking Classes

 

 

 

 

 

 

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with a featured side, salad and dessert.
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg or Weber grills as noted. Many concepts are applicable to gas or charcoal grilling.
  • Classes run approximately two hours.
  • Please contact Grill Master Nick Freije with questions regarding Sully’s Grill at nick@sullivanhardware.com

 

Grilling Classes make a great gift – especially as a shared experience!

Click here to purchase a grill class certificate

 


Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

 

Seafood and Poultry

Want to grill healthier..more than red meat? This Seafood and Poultry Class is just the ticket. First, we will grill a ‘Beer Can’ Chicken (‘can’ it get any better?). Then we will grill Whiskey Plank Salmon (to die for!) and we will prepare a Fresh Shrimp Salad (so delish for summertime). Sign up now to make this the best grilling season ever!

Thursday, June 20, 2019

6:30 pm

$50

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The Perfect Steak

This class will feature Weber charcoal and Big Green Egg grills. Proper lighting and setting up the grills with hands on demonstrations. We will go through every aspect to create the perfect cut of meat including what to look for in different cuts and what makes each unique. We will also prepare some great sides to create a meal that will be second to none. In the end, you will have the confidence needed to grill the Perfect Steak.

Wednesday, June 26, 2019

6:30 pm

$55

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Intro to Smoking

Sullivan’s is now a Traeger dealer and this class features grilling on the Traeger Wood Pellet Smokers. As always, Chef Nick will present the cooking principles so they are adaptable to other pellet smokers. The class will feature Smoked Pork Tenderloin, Louisiana Wings, Smoked Stuffed Burgers and a Smoked Brisket Demo. You’ve made an investment in the equipment, now learn how to get Smokin’ Hot results!

Thursday, June 27, 2019

6:30 pm

$45

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Brisket and Ribs Demo

Chef Nick will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

Thursday, July 11, 2019

6:30 pm

$55

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Surf and Turf 2.0

This class offers Surf and Turf options beyond the traditional. We will make a Seared and Smoked Ribeye Steak. Then we will prepare a Charcoal Seared Tuna. Also on the syllabus is Chef Nick’s Amazing Shrimp Salad. After this class, you’ll be prepared to impress with your new repertoire!

Thursday, July 18, 2019

6:30 pm

$65

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Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Tuesday, July 23, 2019

6:30 pm

$25

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The Perfect Steak

This class will feature Weber charcoal and Big Green Egg grills. Proper lighting and setting up the grills with hands on demonstrations. We will go through every aspect to create the perfect cut of meat including what to look for in different cuts and what makes each unique. We will also prepare some great sides to create a meal that will be second to none. In the end, you will have the confidence needed to grill the Perfect Steak.

Wednesday, July 24, 2019

6:30 pm

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The Perfect Tailgate

You are grilling under a canopy among the masses or on the backyard patio before the game. These grill favorites are sure to please. We will start with Louisiana Smoked Wings. Then we will prepare Charred Smoked Pork Tenderloin, Bacon-Wrapped Pineapple, and Margherita Pizza. In any setting, it’s a winning line up!

Thursday, July 25, 2019

6:30 pm

$45

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Burgers 101

Create the ultimate burger from the ground up (pun intended)! This class is hands-on from the get-go. First, you will grind three cuts of beef to create a patty with the best texture and maximum taste. Then under our Master Chef’s guidance, you will season and grill it to perfection. Also, you will learn how to smoke a cheddar and bacon stuffed burger. Bliss! Come prepared to dig in and have fun while improving your burger-grilling skills.

Thursday, August 1, 2019

6:30 pm

$45

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Pizza on the Grill

We will go over three ways to prepare pizza on the grill – turning your outdoor grill into a regular Italian pizza oven. First, we’ll start with a traditional margherita pizza on a thin crust. Then we will make a more pan-style pizza with great smoked toppings. Lastly, we will create a dessert pizza that will make your neighbors jealous!

Thursday, August 8, 2019

6:30 pm

$45

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The Perfect Steak

This class will feature Weber charcoal and Big Green Egg grills. Proper lighting and setting up the grills with hands on demonstrations. We will go through every aspect to create the perfect cut of meat including what to look for in different cuts and what makes each unique. We will also prepare some great sides to create a meal that will be second to none. In the end, you will have the confidence needed to grill the Perfect Steak.

Thursday, August 15, 2019

6:30 pm

$55

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Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Tuesday, August 27, 2019

6:30 pm

$25

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Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Wednesday, August 28, 2019

6:30 pm

$25

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Game Day Food

Having friends over for the big game? We will be preparing everything you need to feed a full team of fans. First, we’ll cook Tri-Tip Steak Sandwiches. Then we’ll make Smoked Meat Pizza. Chef Nick will demo Tacos al Pastor with pineapple smoked pork. To top it off, we’ll have Charred Peach Cobbler. Touchdown!

Thursday, August 29, 2019

6:30 pm

$45

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Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature; slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Tuesday, September 3, 2019

6:30 pm

$25

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