Sully’s Grill Cooking Classes

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with a featured side, salad, and dessert.
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Each person attending the class needs to purchase a ticket, even if they don’t want to grill!  The ticket price includes a full meal, the class experience and a good time!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.
  • Classes run for approximately two hours.
  • If you have 15 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!
  • Please contact Becky Betz with questions regarding Sully’s Grill at becky@sullivanhardware.com

Grilling Classes make a great gift – especially as a shared experience!

Click here to purchase a grill class certificate


Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

Surf and Turf

Andrew Caplinger from Caplingers Fresh Catch will walk you through out to select the perfect steak and seafood and then will demonstrate the proper techniques for cooking on the grill! Then you will get the chance to grill, with the assistants of our experts! We will provide sides to finish off the meal.

Thursday, July 9, 2020

6:30 pm

$65.00

Learn More

Brisket and Rib Demo Class

Chef will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait for hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

Wednesday, July 15, 2020

6:30 pm

$60.00

Learn More

Taco Class

Who doesn’t love tacos!?! Come let us teach you how to use your grill to make the best tacos in town!!

Thursday, July 23, 2020

6:30 pm

$50.00

Learn More

Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

Saturday, July 25, 2020

10:00 am

$30.00

Learn More

The Ultimate Burger

All burgers are not the same. There’s a reason why restaurants are always competing in ‘who has the best burger’ contests. The reason is that it’s not easy to produce great, consistent burgers on the grill…until now! Join our chef for this special class as he teaches how to combine popular cuts of beef to create the ultimate burger. You’ll learn, then you’ll grill, and then you’ll feast! As always, this feast includes a full meal. We see a blue ribbon in your future!

Wednesday, July 29, 2020

6:30 pm

$50.00

Learn More

The Perfect Steak

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg. Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

Thursday, August 6, 2020

6:30 pm

$60.00

Learn More

Baking on the Grill

Who said your grill has to be just for smoking meat? In this class, lead by Chef Erica, we will teach you how to use a big green egg to do some baking! Erica will demo a sweet and savory recipe, and then you will get to recreate the recipes for yourself. Don’t worry we will be there assist you every step of the way!

Thursday, August 20, 2020

6:30 pm

$50.00

Learn More

Seafood Celebration

It’s easy to get tripped up while preparing seafood on the grill. Let Andrew Caplinger of Caplinger’s Fresh Catch demonstrate the proper way to prepare seafood and get great results EVERY time! They’ll start with a demonstration and Q&A session before turning you loose on one of the Big Green Eggs. Not to worry! The experts will be there the entire time with tips and assistance. Once the grilling is done, the rest of the meal will be provided to accompany your freshly grilled seafood.

Thursday, August 27, 2020

6:30 pm

$60.00

Learn More

Game Day Food

Having friends over for the big game? We will be preparing everything you need to feed a full team of fans! Our chef will demonstrate how to prepare and grill these winners. After the demonstration, and Q&As, you’ll be ready to try your skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance. Go Team!

Thursday, September 3, 2020

6:30 pm

$50.00

Learn More

Stay Informed

We’ll send you email notifications of Sullivan events and specials

  • This field is for validation purposes and should be left unchanged.

Want to see all the benefits of joining?

0