Sully’s Grill Cooking Classes

 

 

 

 

 

 

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with some dishes prepared by our chef to round out the meal.
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg or Weber grills as noted. Many concepts are applicable to gas or charcoal grilling.
  • Classes run approximately two hours.
  • Please contact Dave Betz with questions regarding Sully’s Grill at dave@sullivanhardware.net or 317-797-6656.

 

Grilling Classes make a great gift – especially as a shared experience!

Click here to purchase a grill class certificate!

 


Cancellation Policy: Please email events@sullivanhardware.net at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

 

Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

Tuesday, September 4, 2018

6:30 pm

$25

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Pizza on the Grill

Nothing is better than pizza cooked on a Big Green Egg! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance. Yum Pizza!

Wednesday, September 12, 2018

6:30 pm

$45

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Big Green Egg 101

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

Saturday, September 22, 2018

10:00 am

$25

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Seafood Celebration

It’s easy to get tripped up while preparing seafood on a Big Green Egg. Let Andrew Caplinger of Caplinger’s Fresh Catch demonstrate the proper way to prepare seafood and get great results EVERY time! They’ll start with a demonstration and Q&A session before turning you loose on one of the Big Green Eggs. Not to worry! The experts will be there the entire time with tips and assistance. Once the grilling is done, the rest of the meal will be provided to accompany your freshly grilled seafood.

Wednesday, September 26, 2018

6:30 pm

$45

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Ribs, Ribs, Ribs & Wings

Finding Jimmy Hoffa may be easier than getting a grill master to give up his perfect rib recipe. Without the use of water boarding or any other enhanced interrogation we have compiled some of the most awesome rib recipes from the best pit masters in the country. We’ll talk tips and tricks for smoking some of the best ribs. You be the judge as our chefs smoke some of these recipes for your enjoyment. And so that you can log some grill time, we’ll also talk and grill some serious wings. How can this get any better?…Ribs!!

Wednesday, October 10, 2018

6:30 pm

$45

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The Perfect Steak

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg. There will be a guest expert talking about the different cuts of meat. Our class will start with a demonstration and Q&A session before you head out to one of the Big Green Eggs to give it a try. Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

Friday, October 19, 2018

6:30 pm

$50

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Holiday Turkey

You don’t need no stinking oven! With a Big Green Egg, a Weber Grill or even a trash can you can prepare a great holiday turkey outside while keeping your distance from the kitchen commotion inside. Our chef will demonstrate how to use your grill to produce a wonderful savory turkey that will leave your relatives wondering if you’re channeling Bobby Flay! Join us for this special holiday class.

Wednesday, November 14, 2018

6:30 pm

$45

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