Our Unique Grilling Classes

In Sully’s Grill at our 71st & Keystone Location, We Offer a Wide Variety of Grilling Classes to Heat Up Your Capabilities on the Grill

About Our Grilling Classes

Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.

Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning.

Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert. 

Classes are limited in size to ensure a quality experience.You don’t have to cook!

We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!

Each person attending the class needs to purchase a ticket, even if they don’t want to grill!  The ticket price includes a full meal, the class experience and a good time!

Beer and wine are available at an additional cost.

Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.

Classes run for approximately two hours.

If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!

Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

Please contact our events team with questions regarding Sully’s Grill at events@sullivanhardware.com

GRILLING CLASSES MAKE GREAT GIFTS!

Buy a loved one a Sully's Grill Class Gift Certificate and let them pick from our array of classes!

Buy a Gift Certificate

NOW LET'S GRILL!

Classes Offered:

Appetizers & Desserts | Surf & Turf | Pizza on the Grill | The Perfect Steak | Brisket & Rib Demo | Burgers 3 Ways | Smoking 101

Appetizers & Desserts

Become the ultimate host and master the art of appetizer and desserts! Our Chef will give you tips, tricks, and the perfect recipes for your next go-to party snack.

June 23, 2022 | 6:30 PM

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Surf & Turf

One of our professionally trained guest chefs will walk you through selecting the perfect steak and seafood and then will demonstrate the proper techniques for cooking on the grill! Then you will get the chance to grill, with the assistance of our experts! We will provide sides to finish off the meal.

July 7, 2022 | 6:30 PM

SOLD OUT - JOIN THE WAITLIST

September 8, 2022 | 6:30 PM

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Pizza on the Grill

Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance.

July 14, 2022 | 6:30 PM

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September 29, 2022 | 6:30 PM

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The Perfect Steak

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg or any grill! Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

July 21, 2022 | 6:30 PM

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August 11, 2022 | 6:30 PM

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September 1, 2022 | 6:30 PM

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Brisket & Rib Demo

Chef will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait for hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

July 28, 2022 | 6:30 PM

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Burger 3 Ways

Learn three different ways to make an ultimate burger! Our chefs will talk you through their best tips then you'll try for yourself!

August 4, 2022 | 6:30 PM

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Smoking 101

Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food. You won't leave hungry either as you'll end class with a smoked app, main course, and dessert!

August 25, 2022 | 6:30 PM

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