My Cart

Close

Our Unique Grilling Classes

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert. 
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Each person attending the class needs to purchase a ticket, even if they don’t want to grill!  The ticket price includes a full meal, the class experience and a good time!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.
  • Classes run for approximately two hours.
  • If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!
  • Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​
  • Please contact Becky Betz with questions regarding Sully’s Grill at becky@sullivanhardware.com

Now Let's Grill

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class. This class is instructional (not hands-on) with time for questions.

January 7th at 6:30 pm

$25.00

Buy Tickets Here

Chefs Gabriel and Esteban from Black Mark Restaurant will be joining us for a series of classes focused on Mexican Cuisine. The menu for this evening will be Grilled Mediterranean Bass with a Charred Tomatillo Salsa, and a Smoked Street Corn Salad. The chefs will demonstrate how to prepare the dish and then assist you in making your own. We will complete the meal with sides and dessert!

Janaurary 14th at 6:30 pm

$55.00

Buy Tickets Here

It’s easy to get tripped up while preparing seafood on the grill. Let Andrew Caplinger of Caplinger’s Fresh Catch demonstrate the proper way to prepare seafood and get great results EVERY time! They’ll start with a demonstration and Q&A session before turning you loose on one of the Big Green Eggs. Not to worry! The experts will be there the entire time with tips and assistance. Once the grilling is done, the rest of the meal will be provided to accompany your freshly grilled seafood.

Januaray 21st at 6:30 pm

$60.00

Buy Tickets Here

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

January 23rd at 10:00 AM

$25.00

Buy Tickets Here

Chef will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait for hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

January 28th at 6:30 pm

$60.00

Buy Tickets Here

Having friends over for the big game? We will be preparing everything you need to feed a full team of fans! Our grill expert and tailgate food master, Joe Sullivan, will be leading this class. Class will start with Smoked Chicken Wings and Bacon Wrapped Jalapeno Poppers. Joe will talk you through how he made them while you enjoy his dishes. Next, he will demonstrate how to make burger sliders that are perfect every time! Then you will get the chance to grill your own. Our team will prepare sides and have all the burger toppings ready for a great game day meal! Go Team!

February 4th at 6:30

Buy Tickets Here

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

February 9th at 6:30

Buy Tickets Here

Chefs Gabriel and Esteban from Black Market Restaurant are joining us for a series of classes focused on Mexican Cuisine. For this class they will be making Grilled Pork Chop with Sweet Pasilla Pepper Salsa and Grilled Plaintain. They will demonstrate the techniques and then assist you in making the dish! We will complete the meal with sides and dessert.

February 18th at 6:30 pm

$55.00

Buy Tickets Here

Whether you’re new to the Egg or just need a refresher course, this class is for you! We’ll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don’t worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

February 27th at 10:00 am

$25.00

Buy Tickets Here

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg or any grill! Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

March 4th at 6:30 pm

$60.00

Buy Tickets Here

Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance. Yum Pizza!

March 11 at 6:30

$50.00

Buy Tickets Here

Andrew Caplinger from Caplingers Fresh Catch will walk you through out to select the perfect steak and seafood and then will demonstrate the proper techniques for cooking on the grill! Then you will get the chance to grill, with the assistance of our experts! We will provide sides and dessert to finish off the meal.

March 18th at 6:30 pm

$65.00

Buy Tickets Here