My Cart

Close

Our Unique Grilling Classes

Welcome to Sully’s Grill – a popular venue at Sullivan’s 71st Street & N Keystone Avenue store where a wide variety of grilling classes are offered. It is a fun location for special events, parties, meetings, and private group grilling classes too.

About our Grilling Classes:

  • Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
  • Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning. Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert. 
  • Classes are limited in size to ensure a quality experience.
  • You don’t have to cook! We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
  • Each person attending the class needs to purchase a ticket, even if they don’t want to grill!  The ticket price includes a full meal, the class experience and a good time!
  • Beer and wine are available at an additional cost.
  • Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.
  • Classes run for approximately two hours.
  • If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!
  • Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​
  • Please contact Becky Betz with questions regarding Sully’s Grill at becky@sullivanhardware.com

Now Let's Grill

Our favorite chef duo is back again to teach you to make more delicious Mexican cuisine!! The Menu for this class will be Blackened Pork Chop with Grilled Pineapple Salsa and Cream Cheese Jalapeño Popper.

May 6th at 6:30pm

$50

Buy Tickets Here

Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance. Yum Pizza!

May 13th at 6:30pm

$50.00

Buy Tickets Here

In Sausage School we’ll be learning the age-old technique of sausage making! In addition to learning how to grill the perfect sausage, the class will enjoy some deviled eggs, Italian sausage sandwich, and for dessert a potato chip (yes, potato chip) ice cream sundae. Trust us!

May 20th at 6:30 pm

$55

Buy Tickets Here

Chef will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait for hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

May 27th at 6:30 pm

$60.00

Buy Tickets Here

This is the perfect class for poultry lovers! Our Chef will talk about the basics of brining a perfect chicken, turkey, duck/game hen. You'll also learn hands-on how to smoke, grill, and roast yardbirds.

June 3rd at 6:30pm

$60

Buy Tickets Here

One of our professionally trained guest chefs will walk you through selecting the perfect steak and seafood and then will demonstrate the proper techniques for cooking on the grill! Then you will get the chance to grill, with the assistants of our experts! We will provide sides to finish off the meal.

June 10th at 6:30pm

$75

Buy Tickets Here

All burgers are not the same. Join our chef for this special class as he teaches how to combine popular cuts of beef to create the ultimate burger. You'll learn, then you'll grill, and then you'll feast! As always, this feast includes a full meal.

June 17th at 6:30pm

$60

Buy Tickets Here

Our Traeger expert will give you the tips and tricks on how to smoke top-of-the-line ribs!

June 25th at 6:30pm

$60

*NOTE: THIS CLASS WILL BE ON A FRIDAY EVENING

Buy Tickets Here

This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg. There will be a guest expert talking about the different cuts of meat. Our class will start with a demonstration and Q&A session before you head out to one of the Big Green Eggs to give it a try. Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

July 8th at 6:30ppm

$65

Buy Tickets Here

Our chef will give you all the details about smoking Beef Brisket and Ribs. You will learn the process from beginning to end for producing tender, flavorful smoked meats. The best part is that you don’t have to wait for hours while the meats are smoking. You will enjoy portions of the final product and be entertained with talk of the journey.

July 15th at 6:30pm

$60

Buy Tickets Here

Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance.

July 29th at 6:30pm

$50

Buy Tickets Here