Grilling classes are back for another great year in 2023! Check out the dates below and join a class that fits into your schedule!
Ticket Cost: $60.00 per Person
EXPLORE SULLIVAN HARDWARE
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Authentic Italian Pizza
Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills in a Gozney Dome. Our chef will be there with tips and personal assistance.
About Authentic Italian Pizza
Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise.
Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning.
Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert.
Classes are limited in size to ensure a quality experience.You don’t have to cook!
We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
Each person attending the class needs to purchase a ticket, even if they don’t want to grill! The ticket price includes a full meal, the class experience and a good time!
Beer and wine are available at an additional cost.
Our classes are geared toward grilling in the Gozney Dome.
Classes run for approximately two hours.
If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!
Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.
Please contact our events team with questions regarding Sully’s Grill at events@sullivanhardware.com
What to Expect
In-Depth Tutorial
Our pizza experts, who have learned this recipe directly from Italian chefs, will walk you through the ingredients, techniques, and tips for creating the perfect pizza dough and sauce. Once the tutorial is complete, you will head to your work station to try it out yourself!
Know Your Dough
Don't worry! Our team will have the dough you'll be working with pre-prepared and risen prior to your class. With your dough balls, you will get to learn the basics of tossing and shaping your crust.
Time for Toppings
With your newly formed crust, you'll add your standard sauce and cheese. You'll also have a full table's worth of toppings to add to your pizza at your disposal. Mix and match for your perfect pizza!
Fire It Up
Once your pizza is built to perfection, you'll throw it in the pizza oven! Our class is centered around the Gozney Dome, however, this methodology will apply to woodfired, brick, and gas powered pizza ovens!
