Grilling classes are back for another great year in 2023! Check out the dates below and join a class that fits into your schedule!
$75.00 per Person
The Perfect Steak
Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg or any grill! Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.
About The Perfect Steak
Doors open at 6:00 pm with the class starting at 6:30 pm unless noted otherwise. (Class times for Big Green Egg 101 may vary)
Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning.
Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert.Â
Classes are limited in size to ensure a quality experience.You don’t have to cook!
We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!
Each person attending the class needs to purchase a ticket, even if they don’t want to grill! The ticket price includes a full meal, the class experience and a good time!
Beer and wine are available at an additional cost.
Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.
Classes run for approximately two hours.
If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!
Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​
Please contact our events team with questions regarding Sully’s Grill at events@sullivanhardware.com
What to Expect
Hands-On Learning
Learn the ropes of grilling a perfect steak! You'll be educated on steak quality and the selection process, reverse sear methodology, and tips and tricks along the way!
The Reverse Sear Method
At The Perfect Steak, you will learn the reverse sear method for obtaining a flavorful, perfectly cooked steak. As an alternative method to the sous vide, this method provides precise control over meat temperature while providing additional benefits to the cooking process.
Enjoy a 3-Course Meal
To celebrate a job well done—see what we did there?—you can enjoy a pre-prepared 3-course meal which includes appetizers, sides to complement your steak, and desserts. Beer and wine are also available for purchase!