Appetizers & Desserts

Become the ultimate host and master the art of appetizer and desserts! Our Chef will give you tips, tricks, and the perfect recipes for your next go-to party snack.

About Appetizers & Desserts

Doors open at 6:00 pm with classes starting at 6:30 pm unless noted otherwise.

Classes generally include a demonstration and Q&A session before participants head to the grills for hands-on learning.

Once the cooking is done, everyone enjoys the fruits of their labor along with a featured sides and dessert. 

Classes are limited in size to ensure a quality experience.You don’t have to cook!

We realize you may have been forced against your will to attend this class. So if you’re not in a grilling mood, our chef will be happy to prepare your food for you. We want you to have fun!

Each person attending the class needs to purchase a ticket, even if they don’t want to grill!  The ticket price includes a full meal, the class experience and a good time!

Beer and wine are available at an additional cost.

Our classes are geared toward grilling on the Big Green Egg. Many concepts apply to gas or charcoal grilling.

Classes run for approximately two hours.

If you have 10 or more people that want to attend a class together, we would love to have a private class for you. Just contact us about details!

Cancellation Policy: Please email events@sullivanhardware.com at least 48 hours before class time to be eligible for a refund or exchange.​​​​​​​​​

Please contact our events team with questions regarding Sully’s Grill at events@sullivanhardware.com

NO CLASSES CURRENTLY AVAILABLE

There are no current Appetizers & Desserts classes on the Sullivan's Events schedule. We're sorry for the inconvenience. If you would like to see Appetizers & Desserts make a comeback, email events@sullivanhardware.com to let us know!

CHECK OUT SOME OF OUR OTHER OFFERED COOKING CLASSES BELOW

Big Green Egg 101

Whether you're new to the Egg or just need a refresher course, this class is for you! We'll cover the basics such as lighting your grill, maintaining temperature, slow cooking techniques, and much more. Don't worry about being hungry! Our chef will be preparing a few dishes to taste during the class.

Pizza on the Grill

Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance.

The Perfect Steak

Ever wonder how the great steak houses get such full flavor with their beef? This class will teach you the proper technique for grilling the perfect steak on a Big Green Egg or any grill! Our chef will be there offering tips and advice (and possibly drinking your beer). Once your steak is ready, we’ll provide the rest of the meal so we can celebrate a job well done.

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