Grillers Registration & Information

Show off your Egg-Specialty!

You (and your team) will spend the day with other EggHeads who share a passion for EGG grilling! You will have your own space to cook and serve your favorite EGG recipe to the EggTaster crowd. Take turns sampling the other participants’ offerings and build your repertoire! You will enjoy the music, camaraderie and praise for your grilled fare!

Schedule:

Grills will be lit at 9 am and the public will be admitted at 10 am. The event ends at 4 pm. Aim to finish cooking and shut your grills off by 3-3:30 pm, so there is time for them to cool. Demo Egg pick-up begins at 5 pm that evening.

Registration:

Click here to complete the Indy EggFest Griller Registration Form. Grillers will be selected and notified one month before the big day!

Sullivan’s will provide Grillers with the following:

  • Food* (see note below)
  • Demo Egg(s)
  • Charcoal
  • Ice
  • 2 drink tickets
  • Indy EggFest t-shirt
  • Water and soda

Grillers may want to bring:

  • Plate setter
  • Meat thermometer
  • V-rack
  • Vertical Roaster
  • Drip Pan
  • Grill extender
  • Pizza Stone
  • BBQ tools
  • Oven mitts & apron
  • Smoking wood chips
  • Seasonings
  • Cooking spray
  • Aluminum foil
  • Platters & cutting boards
  • Lawn chairs
  • Cooler

 

Questions:

If you have any questions, feel free to contact:

Nick Freije
nick@sullivanhardware.com

Phone 317-255-9230 ext 108

Nick will walk you through the steps needed to set up your menu.

*Why we will provide food:
We apologize for any inconvenience. Indiana has strict food sanitation laws pertaining to events. To comply with these laws, Sullivan’s must provide the food and ensure it is prepared in a certified kitchen. We want to comply with the Indiana food sanitation laws and provide everyone with a clean and safe environment. Thank you.

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